The Correlative Research Between intensity of Sunlight Rays and Browing of Peach Juice

doi:10.7519/j.issn.1000-0526.1994.11.013

ISSN 1000-0526
CN 11-2282/P

Home > Archive>Volume 20, Issue 11, 1994 >55-57. DOI:10.7519/j.issn.1000-0526.1994.11.013

The Correlative Research Between intensity of Sunlight Rays and Browing of Peach Juice
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                        10.7519/j.issn.1000-0526.1994.11.013
                    
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Abstract:

The sunlight rays can cause browning during the storage of peach juice. When the accumulative value of sunlight rays intensity reaches upto 0. 9-0. 99 mition Lux·h, the browning of peach juice could be to the extent of about 70%. The sunlight may act as a "catalyzer" during the entire reaction course.

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