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中文摘要: 通过对2001年3月下旬产生的“倒春寒”天气的环流特征和气象要素的分析,探讨了“倒春寒”天气对山区果品业的影响。通过两次“倒春寒”灾害的对比分析,指出初春偏高的气温是“倒春寒”对果品业的危害程度加重的关键因素。并提出了防御“倒春寒”灾害的三条措施。这些研究对潍坊山区正在蓬勃发展的名、优、稀、特果品业生产,具有及时的指导意义。
中文关键词: 倒春寒，果品，灾害防御
Abstract:Based on the analysis of characteristic of circulation and meteorological variables,and comparing the effects of two ″cold of the late spring″ weather events on mountain fruit in the Weifang,Shandong Province,it is found that the warm temperature in the early spring is the key factor.Three methods to prevent the ″cold of the late spring″ weather are provided.This will be benefit to fruit industry of Weifang Region.
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引用文本：
山义昌,宋爱红,鲁丹,2002.倒春寒天气对山区果品业的影响及防灾措施[J].气象,28(10):53-56.
,2002.The Effects of Cold Weather of Late Spring on Mountain Fruit Industry and Its Protect Measures[J].Meteor Mon,28(10):53-56.
山义昌,宋爱红,鲁丹,2002.倒春寒天气对山区果品业的影响及防灾措施[J].气象,28(10):53-56.
,2002.The Effects of Cold Weather of Late Spring on Mountain Fruit Industry and Its Protect Measures[J].Meteor Mon,28(10):53-56.